Though we missed the deadline to join the official Dine Out Vancouver this year, that's never stopped us from being part of the fun. Join us at Okini for our OWN Dine Out party while we highlight our signature dishes in a curated fixed-price tasting menu from January 22 - February 9, 2025

• Dine Out at Okini 2025

  TO START

  Shiso Wraps
  unagi tempura, black tobiko

  with your choice of two:

  Salmon Tartare
  fresh big glory bay salmon tossed in citrus soy and masago served with mango avocado salsa, and tempura nori chip — add 15g hokkaido uni +20

  Brussels Caesar
  crispy brussel sprouts with baby shrimp, parmigiano reggiano, and black tobiko

  Wagyu Beef Carpaccio
  with black garlic miso aioli, 63 degree egg, pickled wasabi, crispy shallots, and parmigiano reggiano

  MAIN AFFAIR
  your choice of two

  Wagyu Bolognese
  brant lake wagyu beef ragu and blistered cherry tomatoes with spaghetti alla chitarra and parmigiano reggiano

  Truffle Yaki Udon
  truffle buttered wild mushrooms and edamame with sanuki udon, crispy shallots, arugula, and 63 degree egg

  Gindara Saikyoyaki (+10)
  miso marinated wild local sablefish on pan seared egg tofu, broccolini, wasabi tobiko, and tomato dashi

  DESSERT

  Artisan Gelato
  choice of black sesame or matcha

View PDF menu

$128 for six courses served to share. Compliment your dinner with our curated wine pairings for additional $30 per person.