Menu
add 15g hokkaido uni +20
add 25g ikura +10
avrill creek rose, junmai daiginjo, hibiscus peppercorn, lemon, frozen raspberries
per se vodka, lychee liqueur, lime, coconut, ginger, crushed ice
peach infused vodka, cointreau, lime, white cranberry
citrus peel infused gin, elderflower, butterfly pea, orange blossom
hojicha infused flor de cana 12 yr rum, house miso syrup, lime
johnny walker red, plum wine, genmaicha, lemon, coriander, clarified milk
per se vodka, matcha, pear, lemon, koshihikari rice syrup
jim beam bourbon, blackberries, yuzu citrus, egg white
kombu gin, sake, koshihikari rice syrup, lemon, egg white, bonito bitters, ikura
toasted sesame rye, aperol, amaro montenegro, lemon, poetry
chrysanthemum blanco, blood orange, lemon, cinnamon syrup — add shot of casamigos reposado +12
our eight ingredient negroni
* Vancouver Coastal Health advises: "The consumption of RAW oysters an increased risk of foodborne illness."
Please inform your server of any allergies and/or dietary restrictions. We politely decline all other menu modifications.
Celebrating a birthday or special occasion? We can create a special dessert platter for you when you order one of each of our in-house desserts. You are welcome to bring your own cake to enjoy after dinner, please kindly note that our cake cutting fee is $3 per person.
Bringing in your own wine? Our corkage fee to open a special bottle of yours is $30 per 750ml bottle of wine. There is a 2 bottle limit and we kindly request that the bottle is not listed on our wine list. Thank you in advance for your understanding and support in our small business.
Please note an automatic 20% gratuity will be applied to large parties of 7 or more.
Full PDF menus: Dinner / Cocktails / Wine / Desserts / Happy Hour