Join us for an exclusive 4-course tasting menu this Valentine’s Day at $150 per person. Curated wine pairings are available for purchase at $40.

Standard table and bar seating available. Reservations are highly recommended and available online through Tock or call us at 604 263 0155. A credit card on file will be required to secure your reservation.

• Wed 2/14 Tasting Menu

  AMUSE

  Shiso Wrap
  aburi a5 miyazaki wagyu, hokkaido uni, ikura, and shiso
  paired with 3oz villa conchi brut selección cava, catalonia

  STARTER

  your choice of:

  Ebi Katsu
  shrimp cutlet with japanese tartar sauce, cucumber salad, truffle vinaigrette, and 63 degree egg

  or

  Lobster Somen
  champagne poached nova scotia lobster, gindara sablefish, somen, chilled lobster dashi, ikura, and tokyo disneyland furikake

  paired with 4oz laurenz v. grüner veltliner, austria

  MAIN EVENT

  your choice of:

  Shogayaki
  crispy fraser valley pork, ginger soy, wild mushrooms, and naganegi on truffle risotto — enhance with perigord truffles +MP
  paired with 4oz monasterio gran reserva tempranillo blend

  or

  Kani Carbonara
  sanuki udon with snow crab, clams and bacon in a mentaiko-masago cream sauce with parmesan, free-range egg yolk, and tempura soft shell crab — enhance with hokkaido uni +20
  paired with 4oz lunessence merlot blend rosé, okanagan valley

  or

  Uni Gyu Bento + 30
  marinated wagyu beef sautéed with caramelized onions served on a bed of kamameshi style mushroom rice with hokkaido uni and caviar (chef recommends to add shiso if you’d like) — limited quantities available
  paired with 4oz giovanni rosso ‘donna margherita’ barbera

  SOMETHING SWEET

  Dessert Platter for Two
  strawberry shortcake with vanilla sponge, white chocolate chantilly, strawberries, petit fours, and a little keepsake from us!
  paired with 1oz massolino moscato d’asti, italy

View PDF menu

Please note: we will not be serving our regular a la carte that evening and there will be a 2 hour dining time per table.

We strive to ensure our guests have the best experience possible, thus we request a minimum of 48-hours notice prior to your reservation for any dietary requirements, as we cannot guarantee any alternatives on the day.

In case your plans change, our cancellation policy is 48 hours or reservations will be charged the full tasting menu amount as a cancellation or no show fee. Thank you kindly for your understanding.